
I may have posted the above collage already but I had several inquiries after my last blog post for more information about my tea lattes. I am a tea drinker. I collect teas where ever I travel.
I look for exotic teas and lately I have been looking for chocolate teas. The title of the above collage is THE WAY OF TEA. The Japanese strive for harmony with natural beauty. The monk Shuko (1422-1502) is credited with making the tea ceremony into an exemplification of wabi sabi design and refined, graceful living. The tea ceremony is an important part of the Japanese aesthetic.
THE BOOK OF TEA by Kakuzo Okakura is a brief but classic essay on tea drinkers, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that 'teaism' was the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for architecture, design, gardens, and paintings.

The black and white photograph is by famous photographer Werner Bischof. He took photographs in Japan over a 2 year span 1951-52. You can find more of his photos in the book JAPAN.. photographs by Werner Bischof and text by Robert Guillain.

The title of the above mixed media work is TEA. It was created by the artist Lissa Hunter.
You can find more of her work in her book
LISSA HUNTER: Histories Real and Imagined by Abby Johnston.

Above, is a watercolor painting by Daniel Kelly titled
ANCIENT BLUE. He is an American artist living in Japan. You can find more of his paintings and prints at his website
here.
Mel Robson is a potter in Australia. She makes functional and non-functional cups and bowls and dishes in porcelain. You can find out more about Mel, and where and how you can get your hands on some of her fabulous porcelain pottery at her blog
here.
As you can see in the above image, Mel is obsessed with old maps and text and handwriting.

There is a wonderful blog I want to tell you about. It is Tea for Joy and you can go to the blog
here. This blog has things British and vintage, but also features a tea of the week. There are beautiful images and links to other blogs.

There are some wonderful new teas available now that become delicious tea lattes. Go to the Republic of Tea website
here and check out their Cuppa Chocolate Tea Collection- a new tea there is Red Velvet Chocolate. Another tea I have is Chocolate Mint Rooibos by TEASE and you can find their website
here. I make a cup of tea, add either non-fat milk, or non-fat half and half cream, and a dash of Splenda sugar. Then I use my Milk Frother to 'froth' up the milk and then I add India Tree dark chocolate bits. You can find all sizes, types and prices of milk frothers at
Amazon.com. You can find the chocolate sprinkles along with sugars and spices at the India Tree website
here.
FLOW with whatever may happen
and let your mind be free:
Stay centered by accepting
whatever you are doing.
This is the ultimate. -- Chuang Tzu